Flor Y Nata Estepa

## The History and Craft of Flor Y Nata Estepa Flor Y Nata Estepa is a traditional Spanish cheese made from the milk of sheep that graze on the pastures of the Estepa region in Andalusia, Spain. The cheese is made using a traditional method that has been passed down through generations, and it has a unique flavor and texture that sets it apart from other cheeses. ### History of Flor Y Nata Estepa The history of Flor Y Nata Estepa can be traced back to the 13th century, when the region of Estepa was reconquered from the Moors by the Christian King Fernando III. The king granted the land to the Order of Calatrava, a military order that played a key role in the Reconquista. The monks of the Order of Calatrava began to raise sheep on the pastures of Estepa, and they soon developed a method for making cheese from the sheep's milk. The cheese quickly became popular, and it was soon being exported to other parts of Spain and Europe. By the 16th century, Flor Y Nata Estepa was one of the most famous cheeses in Spain, and it was even mentioned in the writings of Miguel de Cervantes. ### Production of Flor Y Nata Estepa Flor Y Nata Estepa is made using a traditional method that has been passed down through generations. The cheese is made from the milk of sheep that graze on the pastures of the Estepa region. The milk is collected and then heated to a temperature of about 30 degrees Celsius. A rennet is then added to the milk, which causes the milk to coagulate. The curds are then cut into small pieces and left to drain. The drained curds are then placed in molds and pressed. The cheese is then left to age for a period of at least 60 days. During this time, the cheese develops its characteristic flavor and texture. ### Flavor and Texture of Flor Y Nata Estepa Flor Y Nata Estepa has a unique flavor and texture that sets it apart from other cheeses. The cheese has a mild, nutty flavor with a slightly sweet finish. The texture of the cheese is firm and crumbly, but it is also smooth and velvety. The flavor and texture of Flor Y Nata Estepa make it a versatile cheese that can be used in a variety of dishes. The cheese can be eaten on its own, or it can be used in sandwiches, salads, and other dishes. Flor Y Nata Estepa is also a popular cheese for grating. ### Conclusion Flor Y Nata Estepa is a delicious and versatile cheese that is made using a traditional method that has been passed down through generations. The cheese has a unique flavor and texture that sets it apart from other cheeses, and it can be used in a variety of dishes.

Flor Y Nata Estepa